Description
Vietnamese food is renowned for its range of influences and delicacy - the correct balance of tastes and the contrast of elements like texture and temperature. But happily, making it at home doesn’t need to be complicated. With accessible ingredients and simple, practical instructions, this book reveals how you can easily prepare delicious Vietnamese dishes bursting with flavour, from broths and noodle soups to salads and stir-fries.
Details
- Hardback Book
- Pages: 192
- Dimensions: 248x187mm